Tom's Place

Refreshing purified water.

Experience the classic and refreshing taste of coke, a carbonated beverage offering a perfect balance of sweetness and fizz.

Crisp and refreshing, Diet Coke offers the classic cola taste with zero calories, providing a light and satisfying beverage experience.

A carbonated soft drink offering classic cola taste with zero sugar.

A unique blend of 23 flavors creates the distinctive taste of Dr Pepper, a classic American soda experience.

A crisp, clear lemon-lime soda with a refreshing burst of bubbles, offering a delightful and thirst-quenching effervescent experience.

A classic southern soda known for its distinctive cherry flavor and effervescent bubbles, providing a unique and refreshing beverage experience.

A refreshing beverage featuring tropical citrus flavors, typically enhanced with essential vitamins and nutrients for a revitalizing drink experience.

Hi-C lemonade typically includes a blend of lemon juice and sweeteners, offering a tangy and refreshing citrus drink.

Freshly brewed black tea sweetened with real sugar, embodying the classic Southern style.

Brewed daily, this unsweetened tea offers a clean taste, allowing the natural flavors of the tea leaves to shine through.

Freshly brewed local coffee, typically made from roasted beans, offering a classic and comforting beverage experience.

Freshly brewed decaf coffee, offering a smooth and mellow experience, crafted with care to enjoy rich flavors without the caffeine.

Steamed milk blended with rich chocolate, typically topped with whipped cream and a drizzle of chocolate syrup.

Freshly squeezed orange juice, offering a naturally refreshing and tangy citrus flavor, crafted from ripe oranges for a classic beverage experience.

100% pressed juice from apples, offering a naturally sweet and refreshing taste.

Freshly squeezed ruby red grapefruit juice, offering a naturally tart and slightly sweet citrus flavor.

Typically includes pureed tomatoes for a rich, smooth drink.

A blend of smooth milk and rich chocolate, creating a classic drink that typically includes a creamy and sweet flavor profile.

A classic drink sourced from cows, milk offers a creamy and slightly sweet taste, typically enjoyed on its own or with your favorite treats.

Espresso blended with steamed milk and topped with frothy milk foam, creating a classic Italian coffee experience.

Espresso combined with steamed milk and topped with a light layer of foamed milk, creating a smooth and creamy texture.

Creamy vanilla ice cream, a classic dessert favorite.

Creamy New York-style cheesecake with a graham cracker crust, offering a classic taste typically associated with rich and dense textures.

Anna's famous cheesecake is a creamy, smooth New York-style cheesecake on a buttery graham cracker crust, typically enjoyed with optional toppings like chocolate or fruit sauces.

A rich chocolate cake with a molten center, served with vanilla ice cream.

Baked chicken served with rice. Choice of bread includes various options like biscuit, cornbread, croissant, and more.

A selection of three vegetables served with your choice of lunch bread, including options like biscuit, croissant, or rye.

Choice of four vegetables. Bread options include biscuit, cornbread, croissant, roll, rye, wheat, or white.

A variety of vegetables, typically including seasonal selections, prepared as a side dish for Thursday specials.

Served with your choice of bread, including options like biscuit, croissant, rye, or no bread.

Chopped steak served with choice of bread, including options like a biscuit, croissant, or Rye. Perfect for lunch.

Tender chicken served with a variety of bread options including a biscuit, rye, or croissant.

Succulent pork tenderloin accompanied by a choice of diverse bread options like biscuit, croissant, or rye.

Juicy ribeye with a choice of bread, including biscuit, cornbread, croissant, rye, and more.

Tender chicken breast. Choice of bread: biscuit, cornbread, croissant, or more, including rye and wheat.

Savory chopped steak served with choice of bread: biscuit, cornbread, croissant, and more.

Chicken dish with choice of bread, including options like biscuit, croissant, or rye. Select from a variety of breads to complement your meal.

Succulent ribeye with a choice of bread, including options like biscuits, cornbread, and croissants, tailored to your preference.

Crispy strips of chicken served with a choice of bread, including biscuit, cornbread, croissant, roll, rye, and more.

Tender pork served with your choice of bread: biscuit, corn bread, croissant, or classic varieties like rye and wheat.

A bowl of our chef's daily homemade soup selection, crafted with a variety of fresh ingredients.

A soup combo typically includes a cup of the chef's daily soup selection paired with a fresh house salad.

A cup of chef's daily soup selection paired with a fresh house salad, offering a taste of our homemade specialties.

Two seasoned beef patties with American cheese, lettuce, tomato, onion, pickles, ketchup, mustard, and mayo on a toasted bun.

Cheddar cheese, lettuce, tomato, and bacon on your choice of rye, Texas, wheat, or white bread.

Ground beef patty with sautéed onions and Swiss cheese on grilled rye bread.

Starts with a burger patty on a bun, typically includes lettuce, tomato, onion, and pickles. Customize with additional toppings of your choice.

Classic sandwich offering a choice of Rye, Texas, Wheat, or White bread.

Grilled or fried chicken fillet with lettuce, tomato, and mayonnaise in a sandwich.

Grilled ribeye steak typically includes lettuce, tomato, and onions on a soft roll, often complemented by mayo or aioli for added flavor.

Homemade chicken salad typically includes tender chicken, celery, and a hint of onion mixed with mayo, served on your choice of bread or wrap.

Crispy bacon, fresh lettuce, and ripe tomato typically layered with mayonnaise on toasted bread.

Buffalo chicken wrapped in a flour tortilla typically includes lettuce, tomato, and blue cheese dressing.

Grilled chicken, sautéed onions, and green peppers topped with melted cheese on a hoagie roll.

Grilled steak with sautéed onions, lettuce, tomato, and mayo on a toasted hoagie roll.

Grilled chicken with onions, peppers, and a blend of cheeses, folded in a flour tortilla. Served with salsa and sour cream.

Grilled steak, cheese, peppers, and onions sandwiched in a flour tortilla, typically accompanied by salsa and sour cream.

Grilled sandwich with seasoned chicken, bacon, lettuce, and tomato. Served on your choice of bread: rye, Texas, wheat, or white.

Grilled bell peppers, mushrooms, and spinach with melted cheese and tomato pesto aioli on a toasted hoagie roll.

Sliced turkey breast with lettuce, tomato, and cheddar cheese, typically accompanied by bacon and mayonnaise, served on your choice of bread.

Breaded and fried pork tenderloin served on a toasted bun, typically garnished with lettuce, tomato, onion, pickle, and mayonnaise.

Crisp lettuce, juicy tomatoes, red onion, sliced grilled chicken, and crumbled feta cheese, topped with a mild pepper.

Grilled chicken breast on mixed lettuce, tomatoes, cucumbers, and red onions, typically dressed with a light vinaigrette.

Fresh greens with ham, turkey, cheese, hard-boiled egg, tomatoes, cucumbers, and onions, offering a traditional blend of flavors typically found in a classic chef salad.

Mixed greens with tomatoes, cucumbers, red onions, carrots, and shredded cheese, typically finished with croutons and a light vinaigrette.

Eggs prepared to your preference with various styles available, including scrambled, boiled, and poached options. Suitable for a delightful morning meal.

A kids lunch typically includes a small sandwich, fruit, and a juice box.

A small container of shredded cheese, typically used to enhance various dishes with its rich, creamy flavor.

Select from a variety of toppings to enhance your dish, typically including items like sauces, cheeses, or crispy additions.

Various toppings and extras to enhance your dish, typically including items like cheese, sauces, or vegetables.

Typically includes a selection of dressings like ranch, blue cheese, Italian, or thousand island to complement your dish. Please specify your preferred dressing.

Choice of egg styles: boiled, fried, poached, scrambled, or sunny side up. Customize to your preference for a simple yet satisfying option.

Choice of egg style, including options like poached, scrambled, or sunny side up.

Three eggs, prepared to your choice of style: from boiled and poached to scrambled and fried varieties. Choose from a wide selection ensuring your preference is met.

Choice of four eggs prepared in a variety of styles, including boiled, poached, scrambled, sunny side up, and more.

Choose from various egg styles including poached, scrambled, or sunny side up. Enjoy a classic American breakfast staple.

White bread, typically sliced and made from wheat flour, is a classic choice for breakfast, often served as toast to accompany your meal.

Whole wheat bread, typically toasted to a golden brown and served as a classic breakfast side option.

Rye bread, typically toasted and accompanied by butter, offering a hearty and robust flavor profile.

Thick-cut white bread typically buttered and toasted, offering a classic breakfast side option.

Buttermilk biscuit typically includes a soft and flaky texture, made from scratch and baked daily.

Toasted english muffin, typically buttered and enjoyed plain or with your choice of spreads like jam or jelly.

Boiled and baked round bread roll, typically enjoyed plain or with your choice of spreads.

A classic everything bagel, typically topped with sesame seeds, poppy seeds, garlic, and onion, offering a savory blend of flavors.

A light, flaky pastry with a buttery texture, typically enjoyed plain or with butter and jam.

Ground meat blended with spices, typically served as a breakfast side.

Ground meat seasoned and formed into patties, typically made with pork, offering a savory addition to your breakfast.

Finely chopped or ground meat sausage links, typically seasoned and grilled to a golden brown.

Bacon typically features crispy, savory strips, often smoked for added depth and richness.

Grilled turkey bacon strips, typically lean and savory, offering a satisfying breakfast side option.

Ground turkey mixed with seasoning, typically served as a breakfast side.

Thinly sliced, center-cut Canadian bacon, typically enjoyed for its mild flavor and lean texture, adding a subtle smoky richness to your breakfast.

Savory country ham served with two fried eggs and fresh tomato slices.

Griddled country ham served with redeye gravy, a thin sauce typically made from coffee and pan drippings.

Sliced city ham, typically griddled, offering a savory addition to your breakfast.

Fried pork tenderloin, typically featuring a breaded and fried cut of tender pork, offering a crispy exterior and juicy interior.

Grilled pork tenderloin, a lean cut of meat typically seasoned and grilled to enhance its natural flavors.

Grilled chicken breast, typically seasoned and charred, served as a standalone breakfast side meat option.

Fried chicken breast, typically seasoned and breaded, deep-fried until golden and crispy, often served as a breakfast side.

Grilled chicken tenders, typically marinated for added flavor, offering a lean and savory breakfast side option.

Fried chicken breast, typically seasoned and deep-fried to crispy perfection, offering a classic American breakfast side meat option.

Grilled chicken tenders, typically marinated for enhanced flavor, offering a lean and savory breakfast side option.

Crispy fried chicken tenders, typically breaded for a golden exterior and juicy inside, served as a breakfast side.

Breaded and deep-fried steak typically topped with creamy sausage gravy.

Ground beef patty, typically grilled, offering a savory breakfast side option.

Grilled ribeye typically includes sautéed onions and mushrooms, offering a classic breakfast side meat option.

A ribeye steak, cooked to a medium rare, typically features a tender and juicy cut, often accompanied by classic breakfast meats like bacon or sausage.

Grilled ribeye steak, typically featuring a tender, juicy cut cooked to medium-well.

Grilled ribeye steak, cooked well done, typically accompanied by sautéed onions and mushrooms.

Grilled chicken breast, typically seasoned and served as a breakfast side, offering a simple and savory addition to your morning meal.

Crispy, savory bacon strip typically smoked for rich flavor.

Ground meat seasoned and formed into a patty, typically grilled.

A single sausage link, typically made from finely chopped or ground meat mixed with seasoning.

Crispy bacon strips, a classic breakfast side, typically offering a savory addition to your meal.

Grilled sausage links, finely chopped or ground meat, seasoned and served as a breakfast side.

Creamy ground cornmeal cooked to a smooth consistency.

Golden, crispy shredded potatoes seasoned with a hint of salt and pepper.

A selection of seasonal fresh fruit, typically including berries, bananas, and oranges. Fruit selection may vary based on availability.

Freshly sliced tomatoes served simply.

Cooked apples blended into a thick, sweet sauce, typically featuring hints of cinnamon.

Craft your own breakfast sandwich with options like eggs, bacon, cheese, lettuce, and tomato on your choice of bread.

Scrambled eggs, ham, bacon, sausage, and cheese on a sandwich, creating a hearty breakfast option.

Layers of bacon, egg, and cheese. Choose from Rye, Texas, Wheat, or White bread. Classic breakfast combination.

A breakfast burger featuring a beef patty, fried egg, bacon, and cheddar cheese, typically served on a toasted bun.

Made with real butter and cheddar cheese, these large grits offer a creamy texture, typically enjoyed as a comforting American staple.

Plain oatmeal typically includes creamy oats and is often served simply, allowing for optional additions like fresh fruit or nuts for added flavor and texture.

Oatmeal topped with fresh berries, typically including strawberries and blueberries.

Layers of creamy yogurt topped with sliced strawberries and crunchy granola.

Choice of Cherrios, Crispix, or Raisin Bran. A simple and healthy option.

Thin sweet crêpes, typically filled or topped with fruits like strawberries and bananas, drizzled with chocolate or syrups, and finished with whipped cream.

Crêpes filled with chicken, spinach, and mushrooms, topped with hollandaise sauce.

Thick slices of French toast topped with sliced bananas, whipped cream, and a drizzle of syrup.

Crispy fried chicken atop a golden Belgian waffle, typically accompanied by a drizzle of sweet syrup or honey.

A griddled batter dish served with a typical side, often featuring options like ham, bacon, sausage, or eggs.

A versatile batter typically used for making pancakes or waffles, often combined with ingredients like maple syrup or butter for added flavor.

Typically served with pancakes, waffles, or French toast, featuring an assortment of syrups, fresh fruits, whipped cream, and powdered sugar.

English muffin, creamy hollandaise sauce, and your choice of egg style, including scrambled, poached, fried variations, or sunny side up.

Tender steak slices with your choice of egg style, including boiled, scrambled, poached, or fried. Served with a classic Benedict twist.

Toasted English muffin, layered with spinach, tomato, and a choice of egg styles. Topped with creamy hollandaise sauce. Ideal for customizable breakfast preferences.

Buttermilk biscuit topped with Hollandaise sauce. Eggs available in various styles like poached or scrambled.

Spinach and feta cheese omelet, typically accompanied by mushrooms or tomatoes.

A fluffy omelet filled with sautéed onions, bell peppers, and tomatoes, topped with melted cheese. Served with a side of crispy hash browns.

A fluffy omelet filled with spinach, tomatoes, and feta cheese, served alongside a fresh fruit medley and a soft roll.

Onions, mixed peppers, and sausage, complemented with mixed cheese, and topped with country gravy.

Omelet with ham, onions, bell peppers, and American cheese.

Omelet filled with tender chicken, sautéed onions, green peppers, and provolone cheese, inspired by classic Philly flavors.

Filled with sautéed onions, green peppers, and thinly sliced steak, topped with melted cheese.

Three-egg omelet with cheese as a base, allowing you to add your choice of meats, vegetables, or additional cheeses for a personalized creation.

Eggs your way including options like boiled, scrambled, poached, or over-easy. Served with classic breakfast accompaniments.

Southern-style breakfast bowl with choice of egg style, including options like scrambled, poached, or sunny side up.

A classic quiche with a buttery crust, featuring eggs, assorted vegetables, and a blend of melted cheddar, swiss, and jack cheeses.

Scrambled eggs, sausage, cheese, and potatoes wrapped in a flour tortilla, typically accompanied by onions, peppers, and salsa.

Buttery biscuit served with creamy sausage gravy.

Hearty breakfast with choice of egg styles, including poached, scrambled, and sunny side up, among others.

A breakfast side plate typically includes eggs, bacon, and toast, providing a classic morning combination to complement your meal.

Choice of egg style including boiled, fried, poached, scrambled, or over easy.

Choice of eggs: boiled, scrambled, fried, or poached in multiple styles. Customize the way you like with popular options like over easy, sunny side up, or poached.